INGREDIENTS:
METHOD:
Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
Set aside.
Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.
Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.
Add the chocolate chips/chunks to the bowl and fold in.
Pour the batter into the greased pan and spread out evenly.
Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.
Allow to cool for 5 minutes before slicing into smaller servings.
I cannot thank you enough for this beautiful recipe!!!!
I think this recipe was amazing!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Perfect and simple to make. My husband loved it!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Fabulous recipe
OUTSTANDING
Wow. Fantastic! Followed the instructions to the letter and this was awesome...