INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
I made this dish for dinner tonight and it was excellent.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Fabulous recipe
I will be trying it
LOVE IT! now my go to recipe.
Loved it. Simple, but very tasty.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
It's very tasty and very easy to cook,
I used your recipe as a starting point and then added a few of my own things.
I admittedly made a few changes, but I think the concept is the same and made it so good.
These were delicious! Will definitely make againâ¦
Love this recipe
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Made this tonight and it was wonderful!
I am currently eating it by the bucket
This recipe is delicious! 5th recipe I've tried.
This is a GREAT recipe.
I absolutely love the simplicity of this recipe.
Thank you for a delicious recipe
Delicious and ohhhh so beautiful! Thanks for the recipe :0)