Mashed Potatoes

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INGREDIENTS:

  • Basic:
  • 1 pound russet potatoes
  • 1/2 cup whole milk
  • 4 tablespoons butter
  • Salt & pepper to taste
  • Whipped:
  • 1 pound russet potatoes
  • 1/2 cup buttermilk
  • 3 tablespoons butter
  • Salt & pepper to taste
  • Skins-On:
  • 1 pound red potatoes
  • 2 roasted garlic cloves
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste
  • Loaded:
  • Cooked riced potatoes
  • Cooked bacon, crumbled
  • Chives, chopped
  • Cheddar cheese, shredded
  • Sour cream
  • Salt & pepper


    • METHOD:

    Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
    Pass through a potato ricer into a bowl.
    Heat milk, butter, and salt and pepper together.
    Mix with potato and serve.

    Whipped: Peel potatoes, cut into chunks, and steam until tender.
    Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
    Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.

    Skins-on: Cut red potatoes into chunks and steam until tender.
    Heat milk, butter, and salt and pepper.
    In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
    Be careful not to over mix.

    Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.

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    COMMENTS / REVIEWS

    1. M
      Min

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. k
      kookie in London

      the flavors were all very delicious.

    3. B
      Betsy

      Delicious!

    4. k
      kookie in London

      I made this dish for dinner tonight and it was excellent.

    5. M
      Monica

      I am currently eating it by the bucket

    6. A
      Angie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. C
      Christel

      Thank you for this recipe.

    8. S
      Sharon

      This is a great recipe. I just made it and will make it again soon.

    9. T
      Tina

      Love, love, love it.Made it twice now

    10. K
      Kapil

      I made these for thanksgiving, people said they were good.

    11. C
      Colleen

      This is absolutely wonderful!

    12. L
      Lakshmi

      Oh my goodness this is the most amazing recipe ever!

    13. P
      Paul Legato

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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