Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. L
      Lori

      I'm totally hooked. I will make this often. It is amazing.

    2. d
      dee man

      This is absolutely wonderful!

    3. j
      jbnyc

      Oh my goodness this is the most amazing recipe ever!

    4. C
      Christel

      the flavors were all very delicious.

    5. j
      joanne

      I will be making this again! Thanks for sharing.

    6. T
      Tomoko Negishi

      Thank you so much for this recipe!

    7. A
      Angela

      Thank you for a delicious recipe

    8. E
      Espahan

      Just tried this recipe and really loved it.

    9. D
      Diana

      I love this! So easy to throw together.

    10. K
      Katy

      I cannot thank you enough for this beautiful recipe!!!!

    11. Y
      Yvonne

      This recipe is amazing!

    12. D
      David Michel

      Made this today for my family - they loved it!

    13. S
      Steph

      Made this tonight and it was wonderful!

    14. C
      Chantel

      Tasty and beautiful.

    15. J
      Jamie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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