Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


  • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. E

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. A

      This stuff is seriously amazing!

    3. R

      This is a GREAT recipe.

    4. M

      This website has been my go-to for weekly meal planning the past couple of years

    5. A

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. J

      Absolutely delicious.

    7. s

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. a

      AMAZING!

    9. A

      i loved it so simple but very elegant.

    10. N

      So months later I finally found time to make this five minute recipe.

    11. S

      I made this dish for dinner tonight and it was excellent.

    12. M

      I absolutely love the simplicity of this recipe.

    13. S

      Delicious!

    14. P

      I love making this!

    15. M

      I made this tonight for my kids. They loved it. It was very easy.

    16. A

      This was a really tasty and easy recipe.

    17. L

      Love it and thanks.

    18. S

      This was simple and delicious

    19. M

      Love everything about this recipe. It is easy and super tasty. Thank you

    20. j

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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