INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Love it! Simple yet delicious. Thank you.
Absolutely delicious.
This is delicious and easy!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Love everything about this recipe. It is easy and super tasty. Thank you
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Loved this recipe! Simple and delicious.
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is my go-to recipe
Made this last night for my family and we love it.
I cannot thank you enough for this beautiful recipe!!!!
I made this yesterday not 5 minutes after I saw the recipe.
What an absolutely wonderful recipe
This looks like an easy recipe and healthy, too.