Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. s
      sierra

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. K
      Kapil

      This was simple and delicious

    3. L
      Linda

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. L
      Lakshmi

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. C
      Colleen

      Unfortunately it is not in my taste.I do not recommend it.

    6. W
      Willie

      Love this recipe

    7. L
      Lori

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. M
      MaryM

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. M
      Mark L.

      What an absolutely wonderful recipe

    10. M
      Min

      this looks and smells great! and very easy.

    11. L
      LP

      This is a beautiful dish!

    12. L
      Linda

      I will be making this again! Thanks for sharing.

    13. M
      Marisa

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    14. T
      Tomoko Negishi

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    15. P
      Paul Legato

      Thanks - can't wait to try this out!

    16. c
      colin

      I love making this!

    17. S
      Susan

      Love it and thanks.

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