INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare a Bundt pan with nonstick cooking spray.
Cut each of the refrigerated biscuits into quarters, and flatten each piece using the palm of your hand.
Apply a thin layer of Dijon mustard to the center of the dough.
Place a piece of ham, a piece of turkey and about a teaspoon of Gruyere on top of mustard layer.
Fold up the sides of the dough until the meat and cheese are completely enclosed inside the dough.
Repeat with all dough pieces.
In a small bowl, whisk together the eggs and milk.
Place the turbinado sugar in a separate bowl.
Working one at a time, dip each ball into the egg mixture, shaking off the excess, followed by a dip into the sugar.
Place each ball into the prepared Bundt pan as you go.
Repeat with all stuffed dough balls.
Once the Bundt pan is full, drizzle the melted butter evenly over the top.
Bake for one hour, until golden brown and just firm to the touch.
Remove the monkey bread from the pan by turning the Bundt upside down, and carefully flipping it onto a cake stand or large plate.
In a small bowl, whisk the raspberry jam, adding a tablespoon of warm water if needed.
Lightly dust the powdered sugar over the monkey bread using a sifter, and drizzle with raspberry jam.
Serve warm.
Love it and thanks.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I made this tonight for my kids. They loved it. It was very easy.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This website has been my go-to for weekly meal planning the past couple of years
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This recipe is delicious! 5th recipe I've tried.
So nice .. i wish i could make these
Simple, delicious. Thanks for another great recipe.
I will be making this again! Thanks for sharing.
Thanks - can't wait to try this out!
Loved it. Simple, but very tasty.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This is delicious and easy!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This looks delicious!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!