No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. B
      Betsy

      Perfect and simple to make. My husband loved it!

    2. S
      Shelly Franz

      I loved it,I made it for a very dear friend and she was impressed

    3. r
      rei

      I made this last night according to the recipe. It was fabulous!

    4. L
      Lydia

      LOVE IT! now my go to recipe.

    5. D
      David Michel

      What a wonderful inspiration!

    6. r
      rita

      I have lost track of all the times I have used this recipe. Always great!

    7. S
      Sheila

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    8. M
      Miranda

      Loved it! Mine actually looked just like the video. That never happens!

    9. C
      Carly

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. Y
      Yvonne

      AMAZING!

    11. M
      Miranda

      This is a beautiful dish!

    12. s
      sierra

      What an absolutely wonderful recipe

    13. R
      Rachael Pehota

      This looks delicious!

    14. L
      Linda

      This is a GREAT recipe.

    15. N
      Nandita

      I love this! So easy to throw together.

    16. J
      Jenn

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    17. J
      Jo

      Loved it. Simple, but very tasty.

    18. A
      Annalisa

      So months later I finally found time to make this five minute recipe.

    19. B
      Betsy

      I made this tonight for my kids. They loved it. It was very easy.

    20. P
      Penny

      Wow – I tried this recipe tonight & was impressed!

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