INGREDIENTS:
METHOD:
Cover potato with plastic wrap and microwave for 2 minutes.
Then cut into 1.5 centimeters cubes.
Arrange spring roll wrappers on top of each other, slightly rotating each sheet.
Spread melted curry roux and top with potato, sausages, bell pepper and cheese.
Bake for 5-6 minutes at 250 degrees C.
Sprinkle with parsley and serve immediately.

What an absolutely wonderful recipe
This is absolutely wonderful!
Thanks. It's delicious.
Love it! Simple yet delicious. Thank you.
These were delicious! Will definitely make againâ¦
This was simple and delicious
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this tonight for my kids. They loved it. It was very easy.
i loved it so simple but very elegant.
Fabulous recipe
I will be making this again! Thanks for sharing.
I have lost track of all the times I have used this recipe. Always great!