INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
I have lost track of all the times I have used this recipe. Always great!
I've already made this twice now, it's so easy to improvise!
Hi there -- just wanted to say thanks for the recipe.
Thank you for this recipe.
Looks like a great recipe!! Cant wait to try it!!
Unfortunately it is not in my taste.I do not recommend it.
Loved it. Simple, but very tasty.
It's very tasty and very easy to cook,
Made this last night for my family and we love it.
Loved this recipe! Simple and delicious.
Your site is the only one I use because I know everything will end up great!
Love it and thanks.