Mizu Yokan Recipe

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INGREDIENTS:

  • 150 grams smooth anko paste (sweetened adzuki bean paste)
  • 3 grams powdered agar agar
  • 300cc milk
  • 250cc water
  • 30 grams sugar
  • 1/4 teaspoon salt
  • Kuromitsu (Japanese sugar syrup)


    • METHOD:

    First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.

    In a saucepan, combine the agar and water and boil for one minute.

    Add in anko paste, sugar and salt and mix until dissolved.
    Add in milk.

    While still warm, pour into individual molds.
    Once it has cooled down, put in refrigerator until firm.

    Serve with kuromitsu if desired.

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    COMMENTS / REVIEWS

    1. S
      Susan

      AMAZING!

    2. J
      Judy

      This website has been my go-to for weekly meal planning the past couple of years

    3. C
      Cristie

      this looks and smells great! and very easy.

    4. C
      Christel

      I made this and it was marvelous!

    5. L
      Linda

      It's very tasty and very easy to cook,

    6. k
      kookie in London

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. E
      Erin M.

      Simple, delicious. Thanks for another great recipe.

    8. M
      MaryM

      Absolutely delicious.

    9. a
      adam

      This was simple and delicious

    10. L
      Lindsay

      What an absolutely wonderful recipe

    11. L
      Lydia

      Made this tonight and it was wonderful!

    12. j
      joanne

      I love this recipe

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