INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
What a wonderful inspiration!
Unfortunately it is not in my taste.I do not recommend it.
Loved this recipe! Simple and delicious.
Hi there -- just wanted to say thanks for the recipe.
I love this recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thanks. It's delicious.
Love, love, love it.Made it twice now
This is a beautiful dish!
I love this! So easy to throw together.
Great option to make and take to lunch.
This recipe is amazing!
Thank you for this recipe.
These were easy and delicious.
This looks delicious!
Looking forward to making this tonight
Thanks for the beautiful recipes!