INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
I will be trying it
Excellent dish!
This is a beautiful dish!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
So months later I finally found time to make this five minute recipe.
Unfortunately it is not in my taste.I do not recommend it.
Loved it. Simple, but very tasty.
This website has been my go-to for weekly meal planning the past couple of years
I love this! So easy to throw together.
This is a GREAT recipe.