INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.

I love making this recipe its amazing:)
Thanks for the beautiful recipes!
Perfect and simple to make. My husband loved it!
OUTSTANDING
What an absolutely wonderful recipe
the flavors were all very delicious.
This website has been my go-to for weekly meal planning the past couple of years
i loved it so simple but very elegant.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Thank you for a delicious recipe