INGREDIENTS:
METHOD:
In a bowl, combine caramal pieces, milk and egg.
Microwave 4 minutes at 500 watts.
Stir until caramel dissolves.
Place buns into mixture and let it sit for 30 minutes.
Melt butter in a pan and cook the buns until golden brown.
Sprinkle granulated sugar on top.
Flip it over and top off with more sugar.
After both sides are cooked and the sugar has caramelized, transfer to a plate.
Serve with a drizzle of honey.
I loved this. I don't have words to explain how delicious and amazing this dish is.
These were easy and delicious.
Wow â I tried this recipe tonight & was impressed!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Perfect and simple to make. My husband loved it!
This looks delicious!
Simple, delicious. Thanks for another great recipe.
This is a beautiful dish!
This is a great recipe. I just made it and will make it again soon.
What a beautiful recipe you put together for us.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is absolutely wonderful!