INGREDIENTS:
METHOD:
Mix the condensed milk with the cocoa powder and place the mixture over medium heat.
Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.
Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.
After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.
Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.
Loved it. Simple, but very tasty.
So months later I finally found time to make this five minute recipe.
Loved this recipe! Simple and delicious.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Just tried this recipe and really loved it.
Oh my goodness this is the most amazing recipe ever!
the flavors were all very delicious.
What a wonderful inspiration!
Hi there -- just wanted to say thanks for the recipe.
You are a culinary genius! We loved the recipe.
LOVE IT! now my go to recipe.
Perfect and simple to make. My husband loved it!