Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      Tasty and beautiful.

    2. C
      Carly

      Thank you so much for this recipe!

    3. K
      Kapil

      I absolutely love the simplicity of this recipe.

    4. Y
      Yvonne

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    5. A
      Annalisa

      I've already made this twice now, it's so easy to improvise!

    6. V
      Valerie

      Love, love, love it.Made it twice now

    7. R
      Rachael Pehota

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. r
      rei

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    9. j
      jbnyc

      Love it and thanks.

    10. M
      Marilyn

      Perfect and simple to make. My husband loved it!

    11. L
      Lindsay

      Wow – I tried this recipe tonight & was impressed!

    12. J
      Janet_C

      These were easy and delicious.

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