INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
Mmmm lovely
Absolutely delicious.
This stuff is seriously amazing!
What an absolutely wonderful recipe
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Thank you for this recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Looks like a great recipe!! Cant wait to try it!!
This is a GREAT recipe.
This is my go-to recipe
Made this today for my family - they loved it!
This is a very easy recipe- it's simple but delicious
Made this last night for my family and we love it.
These were delicious! Will definitely make againâ¦
I made this last night according to the recipe. It was fabulous!
This was a really tasty and easy recipe.
I have lost track of all the times I have used this recipe. Always great!
Loved it. Simple, but very tasty.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Great option to make and take to lunch.