Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. M

      I've already made this twice now, it's so easy to improvise!

    2. L

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. k

      You are a culinary genius! We loved the recipe.

    4. T

      What a wonderful inspiration!

    5. m

      These were pretty delicious

    6. C

      i loved it so simple but very elegant.

    7. C

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. J

      Thank you so much for this recipe!

    9. K

      Excellent dish!

    10. S

      I made these for thanksgiving, people said they were good.

    11. L

      This stuff is seriously amazing!

    12. S

      Delicious!

    13. B

      Absolutely delicious.

    14. M

      I love this! So easy to throw together.

    15. S

      Simple, delicious. Thanks for another great recipe.

    16. J

      I made this yesterday not 5 minutes after I saw the recipe.

    17. D

      Love it! Simple yet delicious. Thank you.

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