INGREDIENTS:
METHOD:
Preheat oven to 350° F.
Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.
Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
Set aside.
In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
Sprinkle the crumb crust on top.
Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.
Bake for 20 minutes or until edges begin to just barely brown.
Let cool completely before cutting into bars.
Made this last night for my family and we love it.
I will be trying it
Great Dish! Have been making this for years and it never fails to all get eaten up.
I'm totally hooked. I will make this often. It is amazing.
This is a great recipe. I just made it and will make it again soon.
This was a really tasty and easy recipe.
Thanks - can't wait to try this out!
Yum, yum, yum! This recipe looks delicious.
This stuff is seriously amazing!
I made this yesterday not 5 minutes after I saw the recipe.
Thanks for the beautiful recipes!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Fabulous.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
the flavors were all very delicious.