INGREDIENTS:
METHOD:
Cook the potatoes in boiling water.
In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.
Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
Cook for 5 to 6 minutes.
Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
Finish with minced parsley.
Delicious!
I will be trying it
Love, love, love it.Made it twice now
Great option to make and take to lunch.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this dish for dinner tonight and it was excellent.
Thank you for this recipe.