No-Bake Cheesecake

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INGREDIENTS:

  • Base:
  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies
  • Filling:
  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks
  • To decorate:
  • Caramel sauce
  • Crunch bar


    • METHOD:

    Over a pan of simmering water, melt together the butter and Mars Bar chunks.
    It will look like it's not going to melt at first but keep going until smooth.

    Turn off the heat and stir in Rice Krispies until desired consistency.

    Press into an 8in loose bottom cake tin and set in the fridge.

    For the filling, beat together cream cheese, sugar and boiling water until smooth.

    Melt the chocolate and pour over heavy cream and continue to beat until well combined.

    Fold in chunks of Crunch Bar.
    Pour over base and leave to set in the fridge.

    To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

    Enjoy :D

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      I love making this!

    2. a
      angela

      This recipe is delicious! 5th recipe I've tried.

    3. M
      Mark Thoeny

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. C
      Carly

      I made this dish for dinner tonight and it was excellent.

    5. M
      Mark L.

      This website has been my go-to for weekly meal planning the past couple of years

    6. D
      DD Can Cook

      Made this tonight and it was wonderful!

    7. M
      Mark L.

      This recipe is amazing!

    8. L
      Linda

      Thank you for this recipe.

    9. M
      Marilyn

      Love it! Simple yet delicious. Thank you.

    10. L
      Lindsay

      I made this last night according to the recipe. It was fabulous!

    11. T
      Tomoko Negishi

      What a beautiful recipe you put together for us.

    12. N
      Natalie

      Love this recipe

    13. P
      Paul Legato

      I made these for thanksgiving, people said they were good.

    14. K
      Kathy

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    15. N
      Nan

      I think this recipe was amazing!

    16. M
      MaryM

      the flavors were all very delicious.

    17. J
      Janet_C

      Thanks for the beautiful recipes!

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