Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. W
      Wendy McIntosh

      Tasty and beautiful.

    2. L
      Lindsay

      Thanks for the beautiful recipes!

    3. L
      LP

      I will be trying it

    4. L
      LP

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. j
      jbnyc

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. D
      DD Can Cook

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. S
      Stevie

      Delicious!

    8. S
      Shelly Franz

      Thanks. It's delicious.

    9. B
      Betsy

      Unfortunately it is not in my taste.I do not recommend it.

    10. D
      DD Can Cook

      Made this last night and I absolutely love it.

    11. A
      Anju

      Loved this recipe! Simple and delicious.

    12. L
      Leah

      I love making this recipe its amazing:)

    13. K
      Kapil

      I will be making this again! Thanks for sharing.

    14. T
      Tami

      I'm totally hooked. I will make this often. It is amazing.

    15. d
      dee man

      I made these for thanksgiving, people said they were good.

    16. V
      Victor

      OUTSTANDING

    17. M
      Mark Thoeny

      This is a very easy recipe- it's simple but delicious

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