Easy Sweet Red Bean Mochi Waffles

Moffles (mochi waffles) are crisp and airy with a chewy center. Made with soaked brown rice, they are a great nutritious snack.

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INGREDIENTS:

  • 8 mochi blocks
  • Mentaiko cheese:
  • 20 grams shredded cheese
  • 20 grams mentaiko (spiced pollock roe)
  • Bonito flakes
  • Mentaiko mayonnaise
  • Nori strips
  • Pork kimchi:
  • 20 grams pork belly
  • 20 grams takuan (pickled radish)
  • Lettuce leaf
  • Kimchi
  • Teriyaki sauce
  • Adzuki:
  • 20 grams anko (sweetened adzuki bean paste)
  • 10 grams cream cheese
  • 1 scoop matcha ice cream
  • Kinako (powdered soybeans)
  • Kuri kinton (candies chestnuts)
  • Kuromitsu (Japanese sugar syrup)
  • Chocolate:
  • 20 grams chocolate
  • 10 grams almonds, chopped
  • Whipped cream
  • Dried berries
  • Mint leaf
  • Chocolate sauce


    • METHOD:

    Slice each mochi block in two.
    Place into a bowl and over with water.
    Microwave for 3 minutes or until soft at 500 watts.

    Place 2 pieces of mochi onto a waffle maker.
    Place other ingredients on top of the mochi pieces.
    Top with two more pieces of mochi.
    Close the waffle maker and cook for 10 minutes.

    Decorate with toppings and serve.

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    COMMENTS / REVIEWS

    1. M
      Mark

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. M
      Marilyn

      Thanks for the beautiful recipes!

    3. A
      Anju

      this looks and smells great! and very easy.

    4. J
      Jo

      I am currently eating it by the bucket

    5. S
      Steph

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. m
      mantha

      Hi there -- just wanted to say thanks for the recipe.

    7. T
      Tracy

      Love it and thanks.

    8. V
      Victor

      Looks like a great recipe!! Cant wait to try it!!

    9. V
      Videl

      LOVE IT! now my go to recipe.

    10. S
      Shelly Franz

      Tasty and beautiful.

    11. C
      Corrie

      This looks delicious!

    12. P
      Penny

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    13. B
      Brandi

      This is a GREAT recipe.

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