Easy Rocky Road

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INGREDIENTS:

  • 3/4 cup raspberries
  • 1 (14 ounces) can sweetened condensed milk
  • 12 ounces semisweet chocolate chips
  • 12 ounces white chocolate chips
  • 1 teaspoon raspberry extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped almonds
  • Chocolate shavings (optional)


  • METHOD:

    Prepare a 9x9 baking dish with greased wax paper.

    In a small bowl, mash 1/2 cup raspberries and set aside.

    In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.

    Repeat with remaining sweetened condensed milk and white chocolate chips.
    Stir in raspberry extract along with mashed raspberries.

    Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
    Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
    Refrigerate overnight until set.

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    COMMENTS / REVIEWS

    1. M

      I love making this!

    2. L

      Hi there -- just wanted to say thanks for the recipe.

    3. B

      Oh my goodness this is the most amazing recipe ever!

    4. J

      It's very tasty and very easy to cook,

    5. C

      Tasty and beautiful.

    6. H

      I made this and it was marvelous!

    7. L

      Your site is the only one I use because I know everything will end up great!

    8. R

      This looks like an easy recipe and healthy, too.

    9. L

      this looks and smells great! and very easy.

    10. A

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    11. a

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    12. J

      I love this recipe

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