INGREDIENTS:
METHOD:
Slice potatoes thinly to 2mm thickness.
Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.
Pour some olive oil into muffin tins.
Place 2-3 potato slices in each muffin holder.
Then layer on the shredded cheese and prosciutto.
Repeat layering potatoes, cheese and prosciutto until ingredients are used up.
Top with rosemary and bake for 50 minutes at 190 degrees C.
I made these for thanksgiving, people said they were good.
These were delicious! Will definitely make againâ¦
Excellent dish!
Yum, yum, yum! This recipe looks delicious.
Thank you for this recipe.
Fabulous.
Simple, delicious. Thanks for another great recipe.
This looks delicious!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is a beautiful dish!
I will be trying it
Excellent! I was testing a new stuffing recipe for Thanksgiving
Made this tonight and it was wonderful!
Thanks - can't wait to try this out!
Love it! Simple yet delicious. Thank you.
Absolutely delicious.
This is delicious and easy!