Club sandwich with potato chips

78,054 Views7834

INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


  • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

    You May Like

    COMMENTS / REVIEWS

    1. Y

      Your site is the only one I use because I know everything will end up great!

    2. J

      Love this recipe

    3. T

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    4. a

      So months later I finally found time to make this five minute recipe.

    5. S

      I have lost track of all the times I have used this recipe. Always great!

    6. r

      AMAZING!

    7. s

      OMG. Thank you for this recipe, it is wonderful!

    8. E

      It's very tasty and very easy to cook,

    9. j

      Absolutely delicious.

    10. J

      This is a beautiful dish!

    11. K

      Tasty and beautiful.

    12. J

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    13. T

      Looking forward to making this tonight

    14. R

      Looks like a great recipe!! Cant wait to try it!!

    15. J

      Made this last night and I absolutely love it.

    Leave a Comment