INGREDIENTS:
METHOD:
Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.
Add the tomato purée and season with salt and pepper.
Add the cream and place it in a baking dish.
Mash the corn with the milk and the flour.
In a pan, brown the onion with the butter and combine with the corn mixture.
Season with salt and add the parsley.
Mix until creamy.
Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

I made this yesterday not 5 minutes after I saw the recipe.
i loved it so simple but very elegant.
I will be making this again! Thanks for sharing.
So nice .. i wish i could make these
I have lost track of all the times I have used this recipe. Always great!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thanks for the beautiful recipes!
Your site is the only one I use because I know everything will end up great!
Excellent dish!
I used your recipe as a starting point and then added a few of my own things.
this looks and smells great! and very easy.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Fabulous recipe
Unfortunately it is not in my taste.I do not recommend it.
Just tried this recipe and really loved it.
This is a beautiful dish!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Looking forward to making this tonight