Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. L
      LP

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. A
      Anju

      This is my go-to recipe

    3. S
      Sarah

      This is a great recipe. I just made it and will make it again soon.

    4. M
      Marilyn

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. W
      Willie

      I will be trying it

    6. T
      Tami

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. d
      dessinateur

      AMAZING!

    8. Y
      Yvonne

      Love, love, love it.Made it twice now

    9. L
      Leah

      OUTSTANDING

    10. K
      Kevin

      Thank you for another winner recipe!

    11. r
      rei

      These were pretty delicious

    12. C
      Chantel

      OMG. Thank you for this recipe, it is wonderful!

    13. J
      JudyL

      Delicious!

    14. s
      sierra

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    15. K
      Kathy

      These were easy and delicious.

    16. Y
      Yvonne

      So months later I finally found time to make this five minute recipe.

    17. s
      sierra

      This was a really tasty and easy recipe.

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