Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. L
      Lydia

      OUTSTANDING

    2. J
      Jenn

      This is a beautiful dish!

    3. B
      Becky

      I made this yesterday not 5 minutes after I saw the recipe.

    4. R
      Regina

      This was absolutely delicious!!

    5. S
      Sarah

      Just tried this recipe and really loved it.

    6. M
      Miranda

      I made this dish for dinner tonight and it was excellent.

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