Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. c
      chris p

      Looking forward to making this tonight

    3. M
      Mark Thoeny

      I'm totally hooked. I will make this often. It is amazing.

    4. M
      MaryM

      I made this yesterday not 5 minutes after I saw the recipe.

    5. R
      Roberta

      I've already made this twice now, it's so easy to improvise!

    6. j
      jbnyc

      Oh my goodness this is the most amazing recipe ever!

    7. k
      kathy

      I love making this!

    8. R
      Roberta

      I made these for thanksgiving, people said they were good.

    9. R
      Roberta

      Unfortunately it is not in my taste.I do not recommend it.

    10. L
      Linda

      I love this recipe

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