INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

This was simple and delicious
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Perfect and simple to make. My husband loved it!
Mmmm lovely
I have lost track of all the times I have used this recipe. Always great!
Love it! Simple yet delicious. Thank you.
Thank you for a delicious recipe
Yum, yum, yum! This recipe looks delicious.
Made this last night and I absolutely love it.
this looks and smells great! and very easy.
Great option to make and take to lunch.
This is a very easy recipe- it's simple but delicious
So months later I finally found time to make this five minute recipe.
OUTSTANDING
You are a culinary genius! We loved the recipe.
I made this yesterday not 5 minutes after I saw the recipe.
This recipe is delicious! 5th recipe I've tried.
I made this dish for dinner tonight and it was excellent.
I used your recipe as a starting point and then added a few of my own things.