4 easy Homemade sauces

168,832 Views9180

INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

    You May Like

    COMMENTS / REVIEWS

    1. C
      Cristie

      Thank you for this recipe.

    2. C
      Cristie

      I loved it,I made it for a very dear friend and she was impressed

    3. S
      Sue

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. s
      susan briscoe

      This website has been my go-to for weekly meal planning the past couple of years

    5. M
      Mark Thoeny

      Thanks. It's delicious.

    6. R
      Rachael Pehota

      Unfortunately it is not in my taste.I do not recommend it.

    7. S
      Steph

      Absolutely delicious.

    8. J
      Janet_C

      Simple, delicious. Thanks for another great recipe.

    Leave a Comment